I love Utah, but the culture is COMPLETELY different. We can just say that I went through a lack-of-culture culture shock. Not too much to choose from. Native-Americans, Mexicans, and Native-to-Utah-Mormons pretty much cover everything. I'm used to it now, but every once in a while someone will say something, or not know what I'm talking about and it catches me off guard.
For example, yesterday I had some sweet potatoes and I wanted to make some Latkes with them! Yum! But it didn't take long before I heard the words, "What is a Latke?"
! ! ! ! ! !
I know that the bulk of the Jewish culture is FAR from being close Utah, and so when I though about it, it really wasn't much of a surprise that none of my roommates knew about Latkes. As I am sure plenty who are reading this don't know either. So I will explain!A latke is a potato pancake! Fried up shredded potato, egg, flour, onions and spices. It's pretty simple. This lady will tell ya
http://www.youtube.com/watch?v=DJStrBLVrp8
I also made some last night with sweet potatoes, using this recipe > http://www.epicurious.com/recipes/food/views/Sweet-Potato-Latkes-105919
Try 'em out if you'd like!
Also, post some of your favorite cultural recipes so I can try them out!
I've come to like bread pudding for dessert a lot. It's sort of like yeast cake pudding.
ReplyDeletehttp://www.foodnetwork.com/recipes/paula-deen/the-best-bread-pudding-recipe/index.html
Maybe I was measuring wrong but I'd double the bread they say in that recipe. Then you can add raisins or nuts but I prefer the creamy smooth texture.